Hot Cheesy Cauliflower Soup

Hot Cheesy Cauliflower Soup

1 C chopped green onion

1 T olive oil

4 C chicken broth

16 oz. cauliflower florets

1/4 C all-purpose flour

1 1/2 C shredded Pepper Jack Cheese

1/4 C roasted red peppers

1/2 t salt

1/4 t hot pepper seasoning

1.  Saute onion in oil in saucepan until tender (@ 3 min.)
2. Add 3 C broth to saucepan, bring to boil. Add cauliflower, return to boiling. Reduce heat to medium; cook about 6 minutes or until almost tender. 
3. Whisk together flour and remaining broth. Stir into saucepan and bring to boil. Cook; stirring occasionally for 2-3 minutes or until thickened. 
4. Remove soup from heat. Add cheese; stirring until melted. Add roasted red peppers and seasonings.  (It says to break pepper with a wooden spoon, but I cut them beforehand)

When I multiply x4, I use two heads of cauliflower.